Beautiful restaurant and excellent selection of fusion dishes! Vibrant ambiance and a well-stocked bar round out the experience. The basil egg plant fried rice was the bomb! And I would be remiss if didn't mention the fluffy Japanese cheesecake!
Nate Fansler
Aug 14, 2022
5
Surprisingly classy. I brought in a crew of electricians and they were a bit intimidated by the uniqueness of the menu. I helped them pick what to order and not a single person left unhappy with their meals. The lamb was one of the best I've had in both flavor and perfect cooking. I loved the curry and vegetables that the lamb sat in. The manager stepped in a few times to answer wine questions and improve our visit which I really appreciated. The wine menu wasn't huge, but had a great variety of good choices.
Boyang Hu
Jul 21, 2022
4
Great environment and staff. Food was good, but on the pricier side.
I personally love Thai food especially Tom yum soup, so lack of Tom yum on the menu was slightly disappointing.
I would rate the Tom Kha 8/10, flavour was a little on the sweet side, but was milky and had generous serving of shrimp and mushrooms.
The papaya salad was a 6/10, quality of materials was good, but not the taste I was looking for, then again I don’t think I’ve had a perfect papaya salad in NC that wasn’t home made by a Thai friend. Overall great experience and deserving of the 4 stars.
Spencer Hamons
Jul 12, 2022
5
Great drinks, appetizers and food was awesome and the service was a amazing. Wide open dining area, you aren't on top of each other at this place. Nice private dining room available too. They do have a patio if you like outdoor dining.
Cynthia Deis
Jul 12, 2022
5
Staff goes above and beyond with a SMILE. It’s too much to ask from service staff nowadays-pandemic and burnout and all the weight of our world-but still they did it. Gerald knows the menu like he’s the owner and makes you feel like his favorite thing is making his customers happy, then casually says he’s only been here a few months!