The name Krill reflects the essence of small but mighty ingredients—tiny crustaceans that sustain some of the ocean’s largest creatures. In the same way, we believe in the power of simple, high-quality ingredients coming together to create something extraordinary. Guided by the Filipino spirit of Bayanihan, our husband-and-wife chef team draws from generations of family recipes, reimagining them to bring the heart of home-cooked Filipino flavors to every dish.
Food was good, nothing spectacular. Didn't really seem worth the price.
The chicken was char roasted (from what I could tell, similar to how alpaca does thiers) and then put on top of the rice with the sauce around the edge. Which, to my understanding, isn't how adobo is typically supposed to be made. So it wasn't really infused with the flavor.
They forgot to bring our appetizer. I was able to flag down the server, after we were pretty much done eating our main course, to ask about it. They ended up giving it to us at no charge. So that was nice.
Val E
Mar 23, 2025
5
Came here for brunch on a Sunday. you can reserve on open table but they had a lot of times open, and when we got there, there was maybe one other family, so not busy. We sat quickly and ordered! Food was DELICIOUS. For Filipino food, I’d say pretty authentic and very tasty! Got the pork sisilog, friend got the tortang talong. The garlic fried rice was sooo yummy. For cocktails I got the Bloody Mary with quail eggs (yum!) and my friend could tell it was real tomato juice and not just a mix. She got the Thai margarita and it was so refreshing, spicy, and flavorful! Will def come back! It got to be a little busy after we sat and there was only one waitress with maybe the manager helping here and there so our waitress didn’t come back til the end to fill our waters and give our checks but we’ll definitely be back!
Yolanda Ray
Mar 15, 2025
4
When I arrived I waited a few minutes as there was no one at the hostess stand. The atmosphere was nice and they had a great playlist! It was even better that parking is validated for the lot next to the restaurant.
We ordered the latik toast, si-si-log, and the short rib sandwich with potato salad. The si-si-log was amazing and my friend shared the sandwich was good too. The potato salad was not good and lacked flavor.
The server did a great job sharing food recommendations. Service could have improved by clearing the plates and refilling water without having to request it.
I do look forward to trying more items on their menu and returning for dinner.
Malcolm Hamilton
Mar 3, 2025
5
I really enjoyed brunch here. I had the chicken and waffles which had a Szechuan spice chicken and a pandan waffle. It was delicious. The staff were kind and helpful, and the atmosphere was great. I’m not usually a fan of a DJ in a restaurant, but the DJ has great music, and the volume level was low enough to enjoy it but also be able to enjoy conversation with my friend.
Rashad Gattis
Feb 19, 2025
5
The food was good. The staff was friendly. My wife and I went before going to a show so being able to sit and eat before going to the show was perfect. We didn't feel like we were in a rush since the food came out in plenty of time. I'd be sure to visit again.
Mia McGraw
Feb 14, 2025
5
I went to brunch with husband and the only thing we were bummed about was having not found Krill sooner!! We ordered every single mocktail on the menu that had fun flavors like Ube, Chai, Mango, Lychee and Lime. The pandan waffles and szechuan fried chicken wings were PHENOMENAL and almost too pretty to eat. I am definitely looking forward to eating my way through their menu.
Kyla Tiller
Jan 21, 2025
5
I went during their Filipino Night on Sunday night and it was phenomenal! We made a reservation and apparently didn’t choose the full experience on there (we meant to), but the manager hooked us up! Super delicious, great wait staff, and karaoke next door starting at 8pm. What’s not to like?
Arvian “Sparkles” Duval
Jan 18, 2025
4
My niece decided that she wanted to go to a restaurant to celebrate her birthday this year, so she made reservations at Krill. As there would be over 20 people consisting of family and friends in attendance, she spoke with the manager to ensure that we could be accommodated. The manager, Jonah, was very nice and accommodating and said that we could have the entire patio for our dinner celebration.
On the day of our Thursday reservation, I was the first to arrive and had my parents with me. This was our very first time at this restaurant, so I was excited to see what they had to offer. In fact, of the large group that was going to be in attendance, only a couple of people had previously been to this restaurant so the majority of us were going to be experiencing it for the first time.
Upon entering, it had a small cozy type of vibe to it. We were greeted professionally and with a smile before being taken back to the area we would be having dinner. Once we got to the patio area, I was immediately impressed by the presentation. The set up was beautiful! The tables were put together longwise that gave the effect of one single large table, there were floral presentations on the individual tables, and decorations hanging from the roof. It was the perfect set up for our birthday celebration, and it was adequately warm. They really took the time and put some care into ensuring that we would be comfortable, and the arrangements were appropriate.
The rest of the dinner party slowly came in after a short while and were equally impressed by the set up. There were 21 of us total; there was initially 24 but 3 couldn’t make it at the last minute.
Q was our server and did his best to try to accommodate us. He took our orders in stages starting with the drink orders followed by the small plates/appetizers and lastly the large plates/dinner order. Q also checked on us periodically. As this was a very large group with only one server, it became a little bit challenging for Q, but he managed. Unfortunately, this meant that things did take a little longer than anticipated.
The food was incredible! From the appetizers to the dinner, we had dishes that were a bit unique in the combination of various flavors and taste. Everything was cooked perfectly with the right texture and moistness. The presentation of each dish was professionally done and aesthetically pleasing. Everyone enjoyed their dishes. It really was a great food experience.
It was also a bonus for the restaurant to provide parking validation so that guests could dine comfortably without worrying about paid parking. This was a marvelous gesture!
I am not sure if this was their first time accommodating this size group or not but I am only giving this restaurant a four star rating because there are some efficiencies needed when managing a very large group like ours was; specific areas are for getting the orders in and managing the bill more efficiently. Additionally, they were already out of wings and steak before we even got to order anything.
Other than those hiccups that I mentioned above, this restaurant truly deserves a five star rating just based on the food alone, and the accommodations made by the manager, Jonah. I will definitely visit again and encourage everyone to try their food at least once.
Evett Rhudy
Dec 14, 2024
5
Krill has been one of the most immaculate restaurants in Durham I have visited. Sadly I forgot to capture my entree. Staring off with some wings that I would describe as a light chicken with amazing crunch and fall of the bone hot. Along with some sauce that just complemented it perfectly. This was a culinary perfection an amazing way to start the evening while on the outdoor patio with great heating making it very comfortable to relax. Along with shishito peppers with some fish flake, a bit overpowering but still very good. For a relaxed drink I tried one of their mocktails which was a take on a horchata which had a unique taste that was surprisingly delicious. It seemed to be possibly soy something with a blueberry color and thick texture. Then for the main course I split the seafood pasta and short rib with coconut rice. The seafood pasta was sublime, with shrimp and scallops for the seafood with plentiful veggies and pasta. The shrimp was cooked to perfection and scallops melted in my mouth. Though they were a step down from how good the appetizers were they were still an exceptional course. The ribs also had an unexpected peanut sauce for those wondering. And the coconut rice was a creamy compliment to the ribs. And finally an also forgotten to capture food, the dessert. I split the coconut sorbet and chocolate torte. Both of which were immaculately out of this world if I had to put into words what they were I would say the chocolate torte was luxuriously thick and rich, with a velvety texture that melted effortlessly on the tongue. Its luscious flavor was perfectly complemented by a vibrant raspberry sauce, adding a tangy-sweet contrast to each indulgent bite. While the coconut sorbet was a refreshing counterpoint, its light and creamy texture balancing the torte’s richness. Delicately sweet with a tropical flair, it elevated the dessert with a cool, palate-cleansing finish.
Ty lee
Oct 31, 2024
5
The quiet ambience and nice decor inside create a great dining experience. Service is fast and very friendly. The Green papaya and mango salad and Tuna Kanilaw were so good. The Singkong goreng and Crab Khao Soi were simply delectable. Recommended the Short ribs kare kare to share the large plate. The tiramisu and dark chocolate dessert are so delicious.
Donna Turner
Oct 24, 2024
5
Enjoyed a wonderful dinner with our daughter at this quaint restaurant in Durham.
We started with blistered shishito peppers and dumplings. Everything was flavorful and good portions for 3 of us to share.
We then shared half of a fried chicken with spicy honey sauce, korean short ribs and stir-fried vegetables. The chicken was crispy, juicy and sweet heat with the sauce. The short ribs were thin and cut with bone on one side. Good flavor and large portion. The vegetables were a perfect accompaniment to the meats. Excellent service and quiet atmosphere.
E Scott Parks
Oct 6, 2024
5
The food was exceptional, with each dish perfectly timed for a small plates experience. Any fusion of Asian flavors wins me over, and this did not disappoint. The Chive Pancakes were a delightful surprise—more chive than pancake, offering a refreshing break from the typical versions seen elsewhere. The Crab Khao Soi and Sisig were both outstanding, flawlessly executed in every way.
The decor was charming, though the front dining area felt a bit tight for seating, which is the only minor drawback.
Talia C
Sep 26, 2024
5
I came yesterday, I’ll definitely be back! I had the following (Bikini Bottom, Peking Duck Lumpia Rolls and the Kalbi). The restaurant was vibrant and peaceful, I sat on the patio. Only thing I’d recommend is if a side came with the Kalbi, but other than that I experienced amazing service and had an amazing dinner.
Kia-Tishayn Harrell
Sep 5, 2024
4
It was first time at this restaurant and I must say I will be back. We came to partake in advertised special and we ordered that and more!!!!!! I must say our experience from the hostess to the kitchen staff was awesome. Our server Shaq was patient and answered all of our questions in addition to giving us some suggestions. I will be revisiting soon
J Hawkins
Jun 11, 2024
5
Had a wonderful dining experience - the restaurant is beautifully decorated and comfortable. Enjoyed every dish we ordered. Service was great, prompt and friendly. Will definitely go back!
Caroline Morais
Jun 1, 2024
3
My husband and I went there for our 11th anniversary. The atmosphere is great, a little too loud for us. Our server was excellent. She answered all menu questions and made good suggestions about what to order for our meal. The food was good but had no seasoning and there was no seasoning on the table either. We had to ask our server for some soy sauce. Our drinks were on the ok side. My husband’s beer wasn’t cold enough and my wine was over priced.
