Glasshouse Kitchen is located near the intersection of Cornwallis Road and Miami Boulevard in RTP and, as its name implies, the dining room is flooded with natural light in spades thanks to floor-to-ceiling windows on all sides. The architecture mimics a greenhouse in a nod to RTP’s growing AgTech cluster and inside, local food is celebrated on the plate. With a seasonal menu, specialty cocktails and a carefully curated wine list, this restaurant is sure to delight discerning visitors.
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Hours:
Monday: 11:00 AM – 10:00 PM Tuesday: 11:00 AM – 10:00 PM Wednesday: 11:00 AM – 10:00 PM Thursday: 11:00 AM – 10:00 PM Friday: 11:00 AM – 10:00 PM Saturday: 10:00 AM – 3:00 PM, 5:00 – 10:00 PM Sunday: 10:00 AM – 3:00 PM
Tall, airy and ambiance is great. Thoughtfully prepared, fresh dishes that I believe are a top 10 in the Raleigh area. You will not be disappointed with any dish. Only drawback that I ask them to improve upon is lower salt on the dishes…..let the flavors and creativity of the chefs shine through, and the lower sodium should do that! Be confident, we will return…. Great choices and desserts were unique and creative… shine on!
Gillian Sudderth
Aug 24, 2024
5
What an amazing time! Me and my fiancé went here for our anniversary and we have no regrets. Our server, Amy, was so kind and generous. She recommended the delicious bread service and Beef Wellington. She also helped us with our wedding venue questions and gifted us a sweet treat. What a delight! Can’t wait to come again.
Donald Wilborn
Aug 18, 2024
5
We discovered this hot spot through American Express and the Resy app. Really enjoyed this restaurant. The atmosphere is lovely, the decor is absolutely beautiful, and everything was set in place and impeccably clean. Very modern and gorgeous setting. Food was delicious and cocktails were fantastic. Complimentary valet was very helpful as parking was difficult to come by. The campus is well designed contemporary and should be explored. Highly recommended.
Melissa Flood
May 31, 2024
5
This restaurant is absolutely gorgeous. The floor to ceiling windows make for a lovely darling experience. We had one adult beverage and a mock tail called the conversation starter. Both of them were very delicious. I had the lamb pizza and my boyfriend had the smoked pork chop. The lamb pizza was something different that I never had before but very delicious. The pork chop had a deep smoky flavor, which was unexpected but wonderful. I would love to come back here for brunch sometime.
Lisa Pettinato
May 17, 2024
5
Coming from the tri-state area, I am constantly looking for upscale, high quality, and delicious eateries. We are flooded with amazing cuisine in NJ and I was so happy to have found Glasshouse Kitchen. It is such a vibe! The salad, pizza, pasta, drinks, atmosphere - nothing disappoints. I have been seated multiple times both inside and outside - each time was pleasant and accompanied by great service. I will continue to go back!
John Lawler
Apr 25, 2024
5
This place executes well on everything it provides: small menu, delicious apps and entrees, variety of meats, cool atmosphere, great bar and cocktail selection, and excellent service. This is a great place for someone who might be really picky, and just wants a burger or chicken sandwich, but also accommodates those looking for something with a little extra pizzazz. There’s no theme about the place, making it feel very “C-suite corporate lunch spot” however.
Every dish was cooked and presented well. Excellent salmon. Incredibly busy at lunch, recommend reservations. Atmosphere is nice, upscale, stereotypical almost but still lovely with vaulted ceilings, an elegant large bar, and a sleek dining area. The outdoor area is more low key, nice, fully shaded.
Wouldn’t consider anything particular special about this place, but I think it’s an absolutely great addition to the area it’s in, where there aren’t a whole lot of upscale options to begin with.
This would absolutely impress anyone that doesn’t have a super developed palette but likes food, is easy to impress, or isn’t necessarily adventurous when it comes to food.
Carolyn Gaul
Dec 27, 2023
4
Excellent service, beautiful restaurant, we loved all of the suggestions. The cocktails and charcuterie were excellent, really good mortadella. The one thing a lacking was the pasta, a little overdone and lackluster compared to the rest of the dishes we tried
goklt
Dec 23, 2023
3
A hidden little place next to a couple of labs. A very discrete area but the ambiance is quite nice. Tall, glass, and airy. It was a refreshing space. Service was consistent and quick. Everyone was quite nice. The food was standard. Pasta good, but it didn't really stand out. My friends had the skirt steak and the salmon. I got a very good review of the salmon. She praised the sear and the taste. Not so much for the steak itself. She said it needed seasoning but the vegetables were very good.
Deepen Dawadi
Dec 15, 2023
4
We went on our first anniversary. I reserved a table before and was offered a high top table(there were few other low tables empty). During reservation, i wasn't asked what type of table i want. We asked if we could get the lower tables but didn't get at the first. We sat on the high top and ordered a drink. My wife was uncomfortable 😕 so we asked again if we could switch, or else we were ready to leave.
We finally got the low table. 🙌. Thanks to the server who helped us. But we had to go through hassle on my 1st anniversary.
The atmosphere was great. Cocktails were really good (5/5). Appetizer fried oysters was good, but Entrée was JUST OK. I had the salmon, which was salty on the skin. (3/5)
Bit overpriced for the food.
Bugs Subu
Nov 21, 2023
5
We went to Glasshouse kitchen for my birthday dinner. It's a beautiful restaurant and the atmosphere gets five stars. The food options are limited - Especially vegetarian entrées, but there were a bunch of vegetarian sides. The cocktails are spectacular. Unique and curated carefully! Overall definitely worth a visit for a special occasion!
Joshua Koonts
Oct 27, 2023
4
Service: 5 stars. Food: 4 stars. TL;DR very good experience.
Notes on the food: The beef cheeks were good, a little on the rich side and kind of one note. Oysters were fried well but the breading lacked flavor. The dish really relies on the kimchi and cilantro lime to deliver on the flavor. This is a matter of personal preference, but I prefer kimchi cold and it was served room temp/luke warm. The skirt steak was seasoned so heavily you couldn't really appreciate the meat fully. Mint Chocolate Chip ice cream was light and delicious. Bartender made me a fantastic Tom Collins.
