I decided to stop by tonight for my favorite drink — the house-made Double Diamond Martini. Truly one of a kind. Vodka infused with pineapple for 21 days and then freshly squeezed… I mean, come on you guys, does it get any better?
But honestly, the drink wasn’t even the highlight of my evening.
The bartender on duty, Jasmine, was incredibly friendly, attentive, and — let’s be real — shakes the best martinis in town. The atmosphere was warm and welcoming, and the staff made me feel right at home.
I was also impressed watching the front-of-house manager jump in to assist both the to-go specialist and the host when things picked up. Seeing leadership that hands-on and supportive is rare these days, and it made the whole experience even better.
Happy holidays, and here’s to making many more great memories like tonight. ✨🍸
Eli Fesel
Nov 11, 2025
5
Veterans day meal at Firebirds was outstanding, Josh our server couldn't be any better. Excellent food and service. Thank you very much!!
Heidi Gregory
Nov 5, 2025
5
This place is fantastic! We had the crab spinach dip as an appetizer and it was some of the most delicious dips I’ve ever had in my life. I had a filet mignon cooked to perfection with a huge baked potato and my husband had a bone in pork chop with roasted carrots with a delicious glaze and goat cheese sprinkled over it. Absolutely full of flavor! The overall vibe of the place felt upscale and comfortable. Our waitress was attentive and very polite. I loved this place so much that I had to speak to the manager as to brag on our experience. We will definitely be back!
Jessica
Oct 14, 2025
3
Our server was very sweet and the establishment nice, but my sons and I ordered 3 ribeyes and two of our steaks looked like New York strips or something. Only one steak looked like a ribeye. I asked 3 different employees, including the manager, and they all said it was a ribeye. The shape, size and marbling was all different. If it was indeed a ribeye, it was very disappointing. I was hoping for that beautiful marbling and soft-like-butter tenderness. I’ve included a photo. The steak on the upper left was mine, the one on the bottom right my son’s, the only steak that truly appeared to be a classic ribeye. My steak was more tough with zero marbling. Nice place but just left feeling disappointed.
Erin H
Oct 9, 2025
5
Good! The bread was really amazing and soft. Good fries, tater tots, mashed potatoes, steak, and mac n cheese.
Cee Will
Aug 13, 2025
3
It was lunch time and they were pretty busy. After being seated I noticed there were more than 4 tables that hadn't been cleared. After waiting for a while, Tonya the morning manager came to take our order. I ordered Chilean sea bass. The vegetables on the plate were bigger than my 1/2 palm size fish. This wasn't my first time here so my expectations were high. Needless to say, I was a little disappointed. The salad was beautiful and good. The carrots and mushrooms were delicious. The sea bass which I've had before was a bit greasy. And we had to send back our lemonade. Otherwise, great service.
Shae McNeil
Jun 20, 2025
5
I had a great experience. Lloyd really came through for my birthday especially since my reservations were canceled due to crazy weather. I was able to come in the next day with my meal paid for . Everyone down to the servers was great especially Jeremiah he was great . Thanks again !!!
