Curry Point Express
Phone: (919) 474-7447
Cuisines
- Casual Dining
- Indian
Hours
Monday: 11:00 AM – 9:30 PM
Tuesday: 11:00 AM – 9:30 PM
Wednesday: 11:00 AM – 9:30 PM
Thursday: 11:00 AM – 9:30 PM
Friday: 11:00 AM – 9:30 PM
Saturday: 11:00 AM – 9:30 PM
Sunday: Closed
Tuesday: 11:00 AM – 9:30 PM
Wednesday: 11:00 AM – 9:30 PM
Thursday: 11:00 AM – 9:30 PM
Friday: 11:00 AM – 9:30 PM
Saturday: 11:00 AM – 9:30 PM
Sunday: Closed
Map
Google Rating
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OMG. This was our first time here, and the food was horrible, as you can see from the picture I had chunks of hard rice, the lamb taste horrible, the veggie Korma taste like mixed vegetables right out the can, chicken Tikka marsala was sweet and didn't have much flavor and nothing was HOT or fresh. I love Indian food and if I didn't know better I might say the food is maybe decent but since I do, I can say it's the worst I ever had. My husband will usually try to eat his food to keep from wasting money, but he threw his whole plate away.
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I see a lot of people here complaining about this “express” Indian cuisine. Go to Royal India and pay $25 a plate if you want! Meanwhile I’ll be here on my lunch break enjoying Tikka, rice, and a samosa for $7.51 including tax. Get outta here y’all snobs
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My go to lunch time place and never disappoints. Really nice folks work here and cook some Indian varieties that are always yummy.. Be warned spicey, spicey so you know...Small update..open and Covid-19 friendly...the food has not missed a beat..still so amazing..!!!
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It was 85° inside. No AC. I had to yell to get someone to the counter. They had full pans of food sitting on the floor. The rice was dry, the vindaloo was barely warm and lacked flavor and the fried vegetable wad was cold. They don't even have free tap water available. Boo!
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Hits the spot for an affordable price and very nice people. If they wanted to make more money, then they need to make it more of a show. There should be an altar. There should be incense and we should be able to see somebody preparing some kind of food like a dosa grill out on Display at least one day a week or something like that
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