COPA

Jim White
May 9, 2019 5

Allan Logan
May 26, 2019 5

Jesse Mowles-Aring
Feb 26, 2019 5

Zach Brown
Feb 14, 2019 4

Heather B
Mar 6, 2019 5

Jim White
Jul 1, 2019 4

Viviana Solórzano
Jul 21, 2019 5

Freshest, tastiest salad I've ever had - seriously. All the rest of the fare was delicious as well, and served in an interesting way. For example, platanos rellenos are usually cups made of plantain, fried, and when they're solid, filled with the meat. But here, the filling is surrounded by the plantain, which looks to have been fried while the plantain was still uncooked, and so it reached out with lovely web-like structures. The visual appeal was almost as impressive as the taste itself. But the taste of this and all the other fare, was by far the MVP of the night. I would love to return!!

Boyce Currance
Oct 15, 2019 5

Sloan Christopher
Sep 1, 2019 5

mo vas
Oct 12, 2019 4

Sean Lynott
Oct 23, 2019 5

Stephen Daniel
Nov 18, 2019 4

I really wanted to like this place. The atmosphere was inviting, the menu was interesting, and the wait staff was charming and perky. However the service was terrible. Our waiter had trouble entering our order into her iPad -- we had to repeat it multiple times. 3 of the dishes we wanted were already sold out by 7PM. We were served a dish we had not ordered as a replacement for one of the sold-out dishes. One of the dishes we did order was served twice. Our wine arrived just as we were finishing. We asked for more bread -- three times -- before it eventually arrived. On the whole the food was good. The pork we ordered was bland and dry, but the rest was quite tasty. There cocktails were well executed.

Allison Zimmerman
Dec 13, 2019 5

Emily Bernard
Nov 30, 2019 3

Came here after visiting during lunch on a Durham food tour. Had high hopes for dinner but unfortunately was extremely disappointed. First problem, the waiter had little knowledge of the menu, pairings and portions (key for any restaurant but tapas especially). Two, the tapas came out to the tiny 4 top table all at once. The food runners were literally stacking plates in front of us. At any other tapas restaurant ive ever been, food comes out in waves as to enjoy each plate amongst your group, foster discussion and take.your.time. I asked the waiter if we could slow it down and he suggested this was the pace they always serve food at Copa. So, problem two was we felt rushed through our meal. Third problem which isnt necessarily in their control but our table was directly under a vent that was circulating cigarette smoke into the restaurant, so we did not have a pleasant experience there. Aside from those issues, food was OK, cocktails were OK and the atmosphere is neat. Would not recommend if you are used to a traditional tapas experience or if you are trying tapas and this would be your first impression.

carol wooten
Dec 29, 2019 5

John Tucker
Dec 27, 2019 3

Wilmer Gregg
Jan 17, 2020 5

Gerald Wooten
Jan 12, 2020 5

Miguel Lozada
Feb 14, 2020 4

Michelle Lubick
Feb 15, 2020 5

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