The Durham food hall, located in the ground floor space of the Liberty Warehouse Apartments is a 12,000-square-foot ground floor space that will include a mezzanine level, dining space, communal space and event space.
Locals Seafood Market & Oyster Bar – Seasonal North Carolina seafood, fresh daily from the coast. Everything from oyster plates and simple ceviche to market fish you can take home and prepare yourself.
Lula & Sadie’s – A seasonal, Southern eatery highlighting the cultural roots and bounty of produce our region harvests, from scalloped potatoes and hot cakes to tomato salad, chicken pot pie, and eggnog-pecan French toast.
Liturgy Beverage – Creative tea and coffee beverages inspired by both the growers and producers who provide the ingredients, and the people who enjoy drinking them.
Simons Says Spread This – Small batch artisanal nut spreads drizzled on top of and dipped over baked goods, fro-yo, and frozen fruits. (Hello, grown-up PB&J!)
Old North Meats and Provisions – House-smoked meats, sausages and charcuterie for deli sandwiches or sliced. They will also have a selection of local cheeses to enjoy at the Hall or to make your own charcuterie and cheese board at home.
Napoli Pizza and Gelato – Neapolitan-style wood-fired pizza with naturally risen dough and sweet gelatos and sorbets made from scratch.
Afters – Cookie cakes and dessert flights, giving you delicious small tastes of multiple desserts, and if you are really ambitious, you can try them all.
Ex-Voto Cocina Nixtamal – Heirloom corn and nixtamalization to produce items like tacos, tamales, and tostadas that celebrate both Mexican and regional agriculture.
Durham Raw – Foods to inspire an optimal lifestyle by providing fresh juice, smoothies, and unprocessed, plant-based, nutrient-dense, super-foods in their raw (living) form, full of live enzymes.