Dos Perros

Dos Perros began as an homage to a cuisine that helped shape owner Charlie Deal’s childhood — traditional Mexican, thoughtfully prepared with authentic ingredients and bold flavors. Over the years since, Charlie and his chefs continue to honor the diverse heritage of Mexican cuisine with classic dishes made using traditional techniques and ingredients. But you’ll also find new interpretations of those classics, incorporating more fresh, local ingredients, and responding to a growing demand for vegetarian and vegan dishes.

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Dos Perros

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