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The Pit Durham

4.1

321 W Geer St
Durham, NC 27701
Phone: (919) 282-3748
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The Pit Durham

Google Reviews

Photo of Courtney Klein Courtney Klein
Oct 13, 2019 5

AMAZING!!!! We sat at the bar, Fred the bartender was phenomenal best server we've ever had. Everything was perfect. Food was just like home. Amazing atmosphere. We will be going back many times this is for sure.

Photo of Keith Moody Keith Moody
Aug 6, 2019 5

The food and service is great! The ribs literally fall off the bones and the collards were so good that I almost drank the juice. The food was seasoned so well that we did not have to put anything on them, and I don't recall when I was able to do that. Plus, they offer complimentary valet parking. If you are in Durham, I would strongly recommend The Pit.

Photo of Heather Roberson Heather Roberson
Jul 30, 2019 3

The food was good but not as good as I hoped it would be. Portion sizes were great! I had the fried catfish which was great & the sliced brisket which was just okay. They didn't have the spicy remoulade for the catfish nor did they have any green beans. The okra & macaroni & cheese were decent. Our server was attentive & helpful. I was mostly disappointed by the cleanliness. There were stains on the carpet & crumbs in the chairs. I asked our hostess to have the seat cleaned, but our server just moved us to another table. (We noticed that No one cleaned the seat while we were there.) The bottles of BBQ sauce on the table looked as if they hadn't been cleaned in a while, with dried sauce around the tops. I also noticed that their sanitation score was lower than I expected. Could be the reason why the restaurant was pretty empty on a Friday night.

Photo of Chante Callaway Chante Callaway
Aug 14, 2019 5

Prefect experience again. When ever my family and I come to visit we just have to come to The Pit for the lip smacking food and welcoming atmosphere. Dakota was very friendly and accommodating. Great service with a smile! We will be back!!

Photo of Alex Thompson Alex Thompson
Oct 23, 2019 5

Doesn't look like much from the outside, but this turned out to be one of the best BBQ spots I've been too. Split a combination plate, which was perfect for two. The traditional BBQ delighted both of us! Tender, juicy, and flavorful, each meat was smoked different complimenting the type of meat. The collards were the absolute best I've ever had, would go back just for them! Baked Mac and cheese can't go wrong. Will be bringing friends next visit

Photo of Ralph Rojas Ralph Rojas
Oct 29, 2019 5

I'm a big fan of the pit. They have beer and banjos on Monday and that is always good. Staff is friendly and the place is huge. I believe they offer private event spaces and the decor is very rustic / in good taste. They offer valet parking which is great because parking can get scarce in the immediate area.

Photo of Perry P Perry P
Jul 1, 2019 5

My father and I went and both ordered off of the pork section of the menu. The waiter was extremely friendly and even went the extra mile to bring us some collard greens to sample before we decided on sides (they were EXCELLENT). Pork was tender and flavorful, sauces complemented beautifully. Mac n cheese, collard greens, and bbq baked beans were all delicious. Great prices too!

Photo of chris cayer chris cayer
Jul 7, 2019 5

Clean, neat, pleasant and quick service. I really liked the variety of BBQ that was on the menu. A type for all my tastes. I will be back for sure.

Photo of Spencer Dunn Spencer Dunn
May 29, 2019 4

The pit is a wonderful BBQ experience. Great joint located in downtown Durham. Only downside is you pay for it. The plates are a tad more expensive, although the price matches the quality, and it can be crowded sometimes. Love this little gem. Worth checking out if you're in the area and pry worth the trip if you're not. There are also some great bars in direct sight of the restaurant.

Photo of Alex Liu Alex Liu
May 11, 2019 4

I had my first North Carolina barbecue here, and it was pretty good. Since it was my first time, I was surprised by how liquid and vinegary the sauces were, but hey, when in Rome, right? I did wish the eastern-style sauce were a little more spicy, though, because if you say that something is “spicy, so you don’t want to chug that down,” I’m expecting at least jalapeño spicy, not just black pepper spicy. Otherwise, the beef brisket was nice and soft. The baby back ribs were super smoky. And the chopped pork was, well, chopped pork. This barbecue was a nice departure from the sugary glazed meats of mass market products.