Staff Faves: What We've Been Eating
The crew at the DCVB takes eating very seriously. After all, it's our job to stay up-to-date on Durham's top-notch restaurant scene. Here's what we've been nomming on lately:
Posted By Discover Durham Staff on Aug 26, 2016
Evan, destination experience manager, recommends the ramen bowls at Dashi. If you're looking for a fresh twist on cold brew, grab a coffee soda at The Durham, an experience captured by Aimee, sales and services coordinator.Marc, DCVB's national sales manager, visited The Bagel Bar on its opening day. He thought the Best Melt Ever (bacon, spinach, tomato, and cheese) was quite tasty!
Betsy, graphic design manager, and her family enjoy a meal in Geer Street Garden's outdoor beer garden. She usually gets the seasonal pea shoot salad or the tomato, cucumber, and avocado sandwich.
DCVB's content marketing specialist, Laura, enjoyed shrimp and grits for brunch at True Flavors Diner. "It's really rich food, so go when you're in the mood to indulge," she says.